Domaine Roses Camille

Pomerol, France

Domaine Roses Camille is a family owned winery located in Pomerol, on Bordeaux’s Right Bank. It holds the distinction of being the only fully kosher estate in Bordeaux, producing acclaimed Grand Vin wines as kosher, for both kosher and standard markets around the world.

Structured to age but designed to drink, these wines are the cornerstone of any serious wine collection. Nestled amongst knotty, ancient Merlot vines, the Domaine strives to harness the natural expression of the vineyard with minimal intervention. Winemaker Christophe Bardeau is single minded in his pursuit of making wines that reflect the splendor and grace of his family’s vineyards, with their unique heirloom Merlot varietals and rich, blue clay soils. Christophe embraces the diversity of each vintage year’s strengths and weaknesses, and produced wines that carry the personalities and attributes of place and time.

Yaacov Oryah Wines

Israel

Ya’acov Oryah is an experienced and inventive winemaker currently serving as the head winemaker for several important commercial wineries in Israel. Ya’acov Oryah owns his own private eponymous winery, where he experiments to satisfy his natural curiosity. Ya’acov’s passion is to tell the whole story of the grape, from A to Z (or from Alpha to Omega, referencing one of his many expressions of winemaking styles). With a serious passion for all things white wine, Ya’acov is setting the trend and establishing Israel as the premier region for complex and diverse white wines, across numerous varietals and winemaking styles. His red blends and dessert wines are equally exciting, perfectly balanced wines, with a true Mediterranean character. All in all, Ya’acov Oryah has become among the most sought after winemakers in Israel. Liquid Kosher is proud to feature these limited production, highly desirable wines.

Domaine Chantal Lescure

Nuits-Saint-Georges, France

The wines of Domaine Chantal Lescure are expressive, with powerful yet delicate tannins. They require several years of aging to reveal their numerous qualities. Domaine Chantal Lescure is a family owned winery founded in 1975. The winery owns 18 hectares of vineyards from Chambolle-Musigny in the Côte de Nuits to Meursault in the Côte de Beaune. Winemaker François Chavériat fell in love with the vineyards while working as a consultant for Chantal in the 1990s. After her passing, the family felt Francois would be the most qualified to carry on her legacy of preserving Burgundy’s authentic heritage. François has been in charge since 1996, where he has been passionate about the Domaine’s preservation of its unique ancient vineyards. Today, the whole domaine is certified organic. Produced from vigorous old vines, the wines of Domaine Chantal Lescure express a true sense of place, as well as the passion of their caretakers. They require several years of aging to reveal their numerous qualities.

Timbre Winery

Santa Maria, California

Focusing on one or two small lots of kosher wine per vintage, Joshua Klapper has produced some of the most balanced and inviting California kosher wines we’ve experienced. Joshua Klapper was a restaurant sommelier at the top of his professional career, when he fell in love with winemaking and moved to the Central Coast of California. As a traditionalist, he was immediately drawn to the high quality Pinot Noir and Chardonnay in that region, that harkened to the beloved wines of Burgundy he knew so well. Looking for more of a challenge, Josh started producing classic Bordeaux varietals as well, such as Cabernet and Merlot, under his label known as La Fenetre. Eventually, at the suggestion of his father, he began to experiment with the production of kosher wine, which was another challenge in and of itself. To us, the impressive result of this journey speaks for itself, and Liquid Kosher is proud to feature these wines, exclusively for Cellar Club members.

Champagne Bonnet Ponson

Chamery, France

Since 1862, the Bonnet family has been crafting champagne in the village of Chamery, and were some of the first winegrowers in the region to produce Champagne from their own fruit. The special attribute of this winery is their unique ability to control the process from vine to glass, creating what is called a “grower Champagne.” Made of clay, sand, and chalk, the soils of La Montagne de Reims are a unique combination of elements, a harmonious combination not commonly found in the same vineyard. This “grower champagne” is unique because, most farmers solely sell their fruit, and most wineries in the region will purchase other’s grapes. This creates a disassociation between the winemaker and the vineyard. Champagne Bonnet Ponson’s winemaker, Cyril Bonnet, is committed to excellence and natural methods in their family owned vineyards, in order to ensure excellence in the glass.