In this episode, we get to know a winemaker whose name in kosher circles in gaining recognition, while he’s already quite recognized in the broader wine world. Josh Klapper founded TIMBRE Winery, formerly known as La Fenetre, focusing on Burgundian varietals in the Central Coast. We hear about Josh’s career as an award winning Sommelier who earned a Wine Spectator Grand Award, how be transitioned to winemaking, and his involvement with kosher wine. Josh shares his critical insider tips for learning how to truly taste and evaluate wine. Also, do not miss his surprising secret for success in the the wine industry. This one is “required reading” for anyone who wants to take their wine knowledge to the next level!
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